Ogi Yellow (Akamu, Koko) | Organic Fermented Cornmeal Flour | Gut-Friendly Superfood | Gluten-Free | 500g

Poshy Foods Yellow Ogi (also known as Akamu or Koko) is a traditionally fermented African cornmeal porridge flour, crafted with time-honored Nigerian fermentation techniques. Packed with natural probiotics, this gluten-free superfood supports gut health, easy digestion, and overall well-being—making it an ideal nutritious choice for the entire family.

Key Features

• 100% Organic & Fermented – Naturally processed with no artificial additives or preservatives
• Gut-Friendly & Easy to Digest – Supports digestive health with natural probiotics
• Perfect for Every Age Group – A nourishing option for babies, toddlers, nursing moms, and adults
• Sustained Energy Boost – High in slow-releasing carbohydrates for long-lasting energy
• Gluten-Free & Non-GMO – Free from additives, chemicals, and synthetic preservatives
• Hydrating & Lactation-Supportive – Supports breast milk production with its high water content

Nutrition Facts / Valeur nutritive

Per 100 g (1 serving) / par 100 g (1 portion)